The Perfect Turkey Takeaway

The Perfect Turkey Takeaway

To many, a bronzed roast turkey is a symbol of festive celebration, a meal of togetherness where friends and family gather to feast and create lasting memories. Four Seasons Hotel Hong Kong Executive Chef Andrea Accordi not only presents beautifully basted and top-notch turkeys for guests to enjoy at home, but also crafts a cast of traditional side dishes with an Italian flair, for a truly celebratory experience.

Considered one of the best turkeys in the market, the Butterball turkey from United States is particularly tender and juicy after cooking. Chef Accordi slow cooks the turkey at 69C in the oven for 10 hours, increasing the heat during the last 15 minutes to yield moist meat with crispy, golden skin.

To go with the turkey, Chef Accordi dips into his own heritage to whip up seasonal side dishes with an Italian twist. The Chestnut Stuffing is a rich and aromatic mélange of caramelized chestnut, celeriac, rosemary and Italian sausages while the Pickled Cipolline side is handcrafted in Matera, Italy. Other highlights include Purple Sweet Potato Mash from Okinawa, braised Red Cabbage, and Cranberry Compote. The Four Seasons turkey comes beautifully packaged for take-away or gifting.

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