Takeaway Dinner



Slow Roasted Butterball Turkey, Red Cabbage, Cranberry Compote, Purple Sweet Potato Mash, Chestnut Stuffing , Pickled Cippolline, Rosemary Jus (6-7kg)

$2,780



Gammon Cooked Ham On The Bone, Honey And Mustard Glaze, Hokkaido Pumpkin And Amaretti Mash, Caramelized Chestnut, Cinnamon Glazed Baby Carrots, Brussels Sprouts, Horseradish Jus (8kg)

$2,650





Lava Stone Grilled Rangers Valley Tomahawk Steak, Potato and Black Truffle Gratin, Romanesco, Wild Mushrooms, Pepper Sauce (5kg)


$4,680

 

Plateau Of Antipasti: Culatello “Riserva”, Jamon Iberico Blasquez, Black Truffle Salami, Wild Boar Salami, Venison Ham, Ceceina De Leon, Lomo Artesano, Pickled Cardoncelli Mushrooms, Pickled Artichoke and Lampascioni, Cheese: 24 Month Aged Comte, Mimolette 60 Month Aged Parmigiano Reggiano, Gorgonzola, Buffalo Lingotto, Toma Blue, Fruit Mustard, Pecorino Fondatore, Homemade Chestnut Bread, Baguette, Focaccia (6 persons)‬

$2,600