Four Seasons Hotel Hong Kong Cake Shop Pop-up Returns to ifc mall With New Exclusive Delights

This pop up is a natural extension of the Hotel’s celebrated Cake Shop, bringing the craftsmanship of Executive Pastry Chef Ringo Chan and his team directly to the city’s bustling centre. Freshly baked daily in the Hotel’s pastry kitchen, the collection brings together exclusive pop‑up creations, and signature Cake Shop favourites, complemented by limited‑edition releases unveiled monthly.

From morning grab and go selections for nearby office professionals to indulgent afternoon treats worth sharing, every piece is crafted with care and baked fresh each day.

Location:
Kiosk LA15, Podium Level 1, ifc mall, 8 Finance Street, Central

Opening Hours:
From August 4, 2026 to February 14, 2027
Monday to Friday: 8:00 am – 7:00 pm
Saturday, Sunday & Public Holidays: 10:00 am – 7:00 pm

四季酒店期間限定餅店強勢回歸ifc商場
全新限定滋味搶先呈獻

期間限定餅店延續酒店餅房一貫備受推崇的水準，由行政餅房主廚陳永雄（Ringo Chan）及其團隊將精湛工藝帶到繁囂鬧市之中。店內糕點每日於酒店餅房新鮮烘焙，糅合限定創作與餅房經典人氣之選，並每月呈獻限量新品，為都市味蕾帶來源源不絕的驚喜。 從晨早輕便小食，照顧附近上班族的匆忙節奏，到值得與同事、摯友分享的午後甜點，每件出品皆用心製作、每日新鮮出爐。

地址: 
香港中環金融街8號國際金融中心商場商場第一層Kiosk LA15號舖

開放時間: 
2026年8月4日至2027年2月14日
星期一至五：上午8時至晚上7時
星期六、日及公眾假期：上午10時至晚上7時