Cakes & Pastries


Indulge in celebratory cakes and fresh pastries crafted by our award-winning Executive Pastry Chef, Ringo Chan. Discover Chef's favourite picks for the season, as well as Four Seasons classics, perfect for your dining table or tea breaks.


 

Dubai Dark Chocolate 杜拜黑朱古力

HK$320.00
 

Easter Afternoon Tea Set Takeaway (Two persons) 復活節雙人下午茶外賣自取套餐

HK$808.00
 

Easter Carrot Cake 檸檬酒慕斯胡蘿蔔蛋糕

HK$78.00
 

Easter Egg Carrot Cake 復活蛋胡蘿蔔蛋糕

HK$78.00
 
 

Easter Icing Cookie 復活節曲奇餅 (1 Piece 一件)

HK$56.00
 
 

Mini Easter Chocolate Eggs (6 pieces 六隻) 迷你復活蛋

HK$168.00
 

Mini Easter Chocolate Eggs (9 pieces 九隻) 迷你復活蛋

HK$198.00
 

Easter Hot Cross Bun 復活節十字面包

HK$37.00
 

Guanaja Chocolate Daquiose Cake 榛子醬朱古力蛋糕

From HK$560.00
 

Red Velvet Cake 紅絲絨蛋糕

From HK$480.00
 

Fruit - Vanilla Mille-feuille (Strawberry/ Mango / Mango & Strawberry) 拿破崙 (芒果、士多啤梨或芒果及士多啤梨)

From HK$510.00
 

Chocolate and Framboise Mille-feuille 朱古力紅莓拿破崙

From HK$510.00
 

Fresh Fruit Cream Cake 法國忌廉鮮菓蛋糕

From HK$460.00
 

Black Forest Cake 黑森林蛋糕

From HK$460.00
 

Signature Red Velvet Cake 紅絲絨蛋糕

HK$78.00
 

Piedmont Hazelnut and Citrus Tamurana 意大利榛子日向夏柑橘蛋糕

HK$78.00
 

Exotic Fruit 熱帶水果蛋糕

HK$78.00
 

Nyangbo 68% and Miso Caramel 68%朱古力焦糖醬蛋糕

HK$83.00
 

Saint Honore Pistachio and Raspberry 開心果紅桑子聖多諾黑泡芙蛋糕

HK$78.00
 

Gateau aux Amandes et Chocolat by Executive Pastry Chef, Ringo Chan 杏香朱古力牛油蛋糕

HK$380.00
 

Fruit Pocket 鮮果丹麥酥

HK$34.00
 

Apricot Danish 杏桃丹麥酥

HK$34.00
 

Japanese Peach Danish 日本白桃丹麥酥

HK$34.00
 

Sicilian Pistachio Danish 西西里開心果醬丹麥酥

HK$34.00