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20-year Dried Tangerine Peel and Red Bean Mousse Mille-feuille 20年陳皮紅豆拿破崙
Regular price From HK$580.00Regular priceUnit price perHK$0.00Sale price From HK$580.00
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Red Velvet Cake 紅絲絨蛋糕
Regular price From HK$438.00Regular priceUnit price perHK$0.00Sale price From HK$438.00
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Pandan and Kaya Macanese Egg Tart (2 pieces) 班蘭咖吔葡式蛋撻 (2件)
Regular price From HK$36.00Regular priceUnit price perHK$0.00Sale price From HK$36.00
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Classic Macanese Egg Tart (2 pieces) 葡式蛋撻 (2件)
Regular price From HK$36.00Regular priceUnit price perHK$0.00Sale price From HK$36.00
LOCATION
ADDRESS
Four Seasons Hotel Hong Kong
8 Finance Street, Central, Hong Kong
CONTACT US
+852 3196 8159
cakeshop.hongkong@fourseasons.com