Cakes & Pastries

Indulge in celebratory cakes and fresh pastries crafted by our award-winning Executive Pastry Chef, Ringo Chan. Discover Chef's favourite picks for the season, as well as Four Seasons classics, perfect for your dining table or tea breaks.

Cinnamon Roll (2 pieces) 玉桂卷 (2件)

From HK$68.00

Pandan and Kaya Macanese Egg Tart (2 pieces) 班蘭咖吔葡式蛋撻 (2件)

From HK$38.00

Classic Macanese Egg Tart (2 pieces) 葡式蛋撻 (2件)

From HK$38.00

Plain Scones 英式鬆餅

HK$34.00