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Baked Atlantic Salmon Coulibiac, Chive Cream Sauce (1.8 - 2kg) + 4 Side Dishes (For 4 - 6 Persons) 經典千層酥皮威靈頓三文魚柳 佐香草奶油醬 (1.8–2公斤) 伴四款配菜 (供四至六人享用)

HK$1,280.00
Additional Vegetable Side Dish (Your choice, please select) 額外蔬菜配菜,可選擇:Steamed Broccoli 清蒸西蘭花
Starch Side Dish 1 (Your choice, please select) 澱粉配菜,可選擇:Gratin Potato 法式焗烤馬鈴薯
Starch Side Dish 2 (Your choice, please select) 澱粉配菜,可選擇:Gratin Potato 法式焗烤馬鈴薯

Side Dish includes:

  • Roasted Vegetables Casserole 
  • 1 Additional Vegetable Side Dish
  • 2 Additional Starch Side Dishes


配菜包括:

  • 烤蔬菜
  • 一份蔬菜配菜
  • 兩份澱粉配菜


Terms & Conditions:

  • Delivery charge: Hong Kong Island- $200 / Kowloon- $300 / New Territories- $500
  • Each email confirmation for the takeaway set can be redeemed only for the selected package
  • Each email confirmation for the takeaway set can only be used once and is not exchangeable for cash
  • Email confirmation for the takeaway set cannot be used in conjunction with other discounts and promotions
  • Lost email confirmation for the takeaway set will not be replaced nor its value refunded
  • Purchased takeaway set is non-refundable and is not for re-sale or other commercial purposes
  • Redemption of the takeaway set is only valid on your selected pick up date at Cake Shop on lobby level, and no extension will be allowed. Guests must present the email confirmation for the takeaway set upon redemption. Original price will be charged in absence of the email confirmation
  • 24 hours advanced purchase is required
  • In case of any dispute, the decision of Four Seasons Hotel Hong Kong shall be final
  • For inquiries and bookings, please contact our F&B Reservation team at 3196 8159 or email cakeshop.hongkong@fourseasons.com

 

條款與細則:

  • 運費:香港島- $200 / 九龍- $300 / 新界- $500
  • 每張外賣自取套餐電子確認郵件只適用於兌換指定的外賣自取套餐
  • 每張外賣自取套餐電子確認郵件只能使用一次及不可兌換現金
  • 外賣自取套餐電子確認郵件不可與其他優惠同時使用
  • 遺失的外賣自取套餐電子確認郵件將不予補發,也不會退還其價值
  • 已購買的外賣自取套餐不可退款,也不可轉售或用於其他商業用途
  • 外賣自取套餐電子確認郵件只適用於你所選取的日期當天在酒店兌換套餐,並不可延期。午餐外賣自取地點設於大堂樓層之糕餅店。兌換禮券時必須出示外賣自取套餐電子確認郵件作憑證,如未能出示電子確認郵件, 須以正價付款
  • 此外賣自取套餐需要提前24小時訂購
  • 如有任何爭議,香港四季酒店保留最終決定權
  • 如有任何查詢或預訂,請致電3196 8159或電郵至cakeshop.hongkong@fourseasons.com與餐飲部團隊聯絡

    Baked Atlantic Salmon Coulibiac, Chive Cream Sauce (1.8 - 2kg) + 4 Side Dishes (For 4 - 6 Persons) 經典千層酥皮威靈頓三文魚柳 佐香草奶油醬 (1.8–2公斤) 伴四款配菜 (供四至六人享用)

    HK$1,280.00