Bûche de Noël (Vanilla & Caramel) from Three Michelin-Starred Caprice 米芝蓮三星 Caprice 聖誕樹幹蛋糕 (焦糖雲呢拿)

HK$688.00

Collection Period: Between 2:00 PM and 6:00 PM, from 15 December to 29 December, 2026 (excluding Mondays, as Caprice is closed every Monday)

Collection Point: Caprice, 6/F

A celebration of festive flavours, combining the delicate fragrance of Tahitian vanilla with the luscious richness of caramel in a beautifully crafted holiday dessert.

This product contains cereals, gluten, dairy, nuts, soya and egg.

Terms & Conditions:

  • The email confirmation entitles the holder to redeem the purchased item
  • Email confirmation must be presented upon collection
  • The email confirmation is valid for a one-time redemption only and on the selected collection date
  • The Christmas Log Cake is crafted exclusively for takeaway and collection. To ensure the finest presentation and quality, it is not available for consumption within Caprice during lunch or dinner service.
  • The Christmas Log Cake must be collected at Caprice, Four Seasons Hotel Hong Kong, between 2:00 PM and 6:00 PM on the selected collection date.  Collection is available from 15 December to 29 December, excluding Mondays
  • A minimum of 48 hours' advance purchase is required
  • For enquiries, please call 3196 8860 or email Caprice.HKG@fourseasons.com
  • The email confirmation cannot be exchanged for cash, or any other products, vouchers or services
  • Purchased items are non-refundable and are not for resale or commercial purposes
  • Product images are for illustrative purposes only and may differ from the actual product. Due to variations in screen displays, product colours may appear different from those shown on the website
  • This redemption is valid only at Four Seasons Hotel Hong Kong
  • In case of any disputes, the decision of Four Seasons Hotel Hong Kong shall be final

條款與細則:

  • 電子郵件確認持有人可憑郵件確認兌換或領取產品
  • 兌換或領取產品時請出示郵件確認
  • 電子郵件確認僅限使用一次,並僅於所選領取日期當日有效
  • 聖誕樹幹蛋糕專為外帶和自取而製作。為確保最佳的呈現效果和品質,恕不提供於 Caprice 餐廳午餐或晚餐時段內享用
  • 賓客可於所選領取日期下午2時至晚上6時期間,前往香港四季酒店6樓 Caprice 領取產品。領取日期為2026年12月14日至29日 (星期一除外)
  • 產品須於至少48小時前預訂
  • 如有任何查詢,請致電3196 8860 或電郵至Caprice.HKG@fourseasons.com
  • 電子郵件確認不能兌換現金,任何其他產品或服務以及任何禮品券
  • 已購產品恕不退款,亦不得轉售或作任何商業用途
  • 產品圖片僅供參考,實際產品或會有所不同。由於顯示器設定差異,產品顏色亦可能與網站所示圖片略有差異
  • 此兌換只適用於香港四季酒店
  • 如有任何爭議,香港四季酒店保留最終決定權

    Bûche de Noël (Vanilla & Caramel) from Three Michelin-Starred Caprice 米芝蓮三星 Caprice 聖誕樹幹蛋糕 (焦糖雲呢拿)

    HK$688.00