Gateau aux Amandes et Chocolat by Executive Pastry Chef, Ringo Chan 杏香朱古力牛油蛋糕

Chef Ringo Chan's version is a delectable chocolate almond cake wrapped in almond butter sponge, enriched with sliced almonds for added texture. Adorned with a luxurious, monogrammed dark chocolate plague, this cake is not only a delight treat but also makes a great souvenir.

主廚陳永雄匠心打造的朱古力杏仁蛋糕，以細緻的杏仁奶油海綿蛋糕包裹濃郁朱古力內餡，並點綴脆口杏仁片，層次豐富、口感迷人。蛋糕上更飾以精緻的黑朱古力牌，奢華雅緻，不僅適合細味品嘗，更是饋贈親友或作為精美手信的上乘之選。

The product must be stored at a temperature between 0°C and 4°C.

產品須存放攝氏零至四度保存

Terms & Conditions:

• The email confirmation entitles the holder to redeem the purchased item
• Email confirmation must be presented upon pickup/ redemption.
• Confirmation email is valid for one-time redemption and only valid on the specified date (your pickup date). 
• The purchased item can be redeemed at the Cake Shop on the Lobby Level from 11am to 8pm at the Four Seasons Hotel Hong Kong only
• 24 hours advance purchase is required. Please call 3196 8159 or email cakeshop.hongkong@fourseasons.com for any enquiries
• The email confirmation cannot be exchanged for cash, or any other products, vouchers or services
• Purchased item is non-refundable and is not for resale or commercial purposes
• Product images are for illustrative purposes only and may differ from the actual product. Due to differences in screens, colours of products may also appear different to those shown on the site
• This redemption is valid only at Four Seasons Hotel Hong Kong
• In case of any disputes, the decision of Four Seasons Hotel Hong Kong shall be final

條款與細則:

• 電子郵件確認持有人可憑郵件確認兌換或領取產品
• 兌換或領取產品時請出示郵件確認
• 確認電子郵件僅可用於一次兌換，並且僅在指定日期 (您的領取日期) 有效
• 賓客可於每日上午十一時至晚上八時期間在香港四季酒店大堂樓層的餅店領取產品
• 產品需要提前24小時訂購，如有任何查詢，請致電3196 8159 或發電子郵件至cakeshop.hongkong@fourseasons.com
• 電子郵件確認不能兌換現金，任何其他產品或服務以及任何禮品券
• 產品不可退款，也不可用於轉售或其他商業目的
• 產品圖像僅用於說明目的，可能與實際產品有所不同。 由於顯示器的差異，產品的顏色可能也會與實際產品的顏色有所不同
• 此兌換只適用於香港四季酒店
• 如有任何爭議，香港四季酒店保留最終決定權