Pecan Caramel Rocher 胡桃焦糖朱古力蛋糕

Promotional period: Sep 18 - Oct 20, 2025

From September 20th to October 20th, indulge in the exquisite flavors of Four Seasons Bangkok’s Executive Pastry Chef Andrea Bonaffini’s signature creation, the Pecan Caramel Rocher. Experience a perfect blend of textures and tastes that will elevate your dessert experience. Don’t miss this limited-time treat!

推廣日期: 2025年9月18日至10月20日

從9月18日至10月20日，盡情享受曼谷湄南河四季酒店行政餅房主廚Andrea Bonaffini的招牌創作——胡桃焦糖朱古力蛋糕。體驗完美的口感與風味融合，提升您的甜品享受。千萬不要錯過這個限時美味!


Terms & Conditions:

• The email confirmation entitles the holder to redeem the purchased item
• Email confirmation must be presented upon pickup/ redemption.
• Confirmation email is valid for one-time redemption and only valid on the specified date (your pickup date). 
• The purchased item can be redeemed at the Cake Shop on the Lobby Level from 10am to 8pm at the Four Seasons Hotel Hong Kong only
• 24 hours advance purchase is required. Please call 3196 8159 or email cakeshop.hongkong@fourseasons.com for any enquiries
• The email confirmation cannot be exchanged for cash, or any other products, vouchers or services
• Purchased item is non-refundable and is not for resale or commercial purposes
• Product images are for illustrative purposes only and may differ from the actual product. Due to differences in screens, colours of products may also appear different to those shown on the site
• This redemption is valid only at Four Seasons Hotel Hong Kong
• In case of any disputes, the decision of Four Seasons Hotel Hong Kong shall be final

條款與細則:

• 電子郵件確認持有人可憑郵件確認兌換或領取蛋糕和糕點
• 兌換或領取蛋糕和糕點時請出示郵件確認
• 確認電子郵件僅可用於一次兌換，並且僅在指定日期 (您的領取日期) 有效
• 賓客可於每日上午十時至晚上八時期間在香港四季酒店大堂樓層的餅店領取蛋糕和糕點
• 蛋糕和糕點需要提前24小時訂購，如有任何查詢，請致電3196 8159 或發電子郵件至cakeshop.hongkong@fourseasons.com
• 電子郵件確認不能兌換現金，任何其他產品或服務以及任何禮品券
• 商品不可退款，也不可用於轉售或其他商業目的
• 產品圖像僅用於說明目的，可能與實際產品有所不同。 由於顯示器的差異，產品的顏色可能也會與實際產品的顏色有所不同
• 此兌換只適用於香港四季酒店
• 如有任何爭議，香港四季酒店保留最終決定權