



Three Michelin-Starred Caprice Tart Combo Set (Set of 3) 米芝蓮三星Caprice法式手工撻 (3件裝)
HK$338.00
Ordering period: Now - September 29, 2025
Redemption period: July 29 - September 30, 2025 (Between 3pm to 8pm)
預訂日期: 現在至2025年9月29日
可領取日期: 2025年7月29日至9月30日 (下午三時至晚上八時期間)
This summer from July 29 to September 30, 2025, three Michelin-starred French restaurant Caprice invites guests to indulge in a pastry combo set. Crafted by the talented Pastry Chef Astoria Koh, these exquisite treats are designed to delight the senses and elevate your summer experience.
This exquisite French treat showcases vibrant raspberries atop a cloud of light, airy custard. It is not just a feast for the eyes; it offers summer fruits bursting with sweetness, and balanced with the subtle warmth of vanilla seeds. The clean texture of the custard and cream creates a lightness, making it the perfect treat to savour in the warmth of summer sunlight.
Coffee Brûlée Tart
Prepare for a journey through your senses with the Coffee Brûlée Tart. Slow-cooked to perfection, the coffee is infused with just the right amount of sweetness and bitterness, showcasing the distinctive notes of Blue Mountain coffee. This tart is a labour of love that requires a full day to craft. With its rich aroma and velvety texture, every bite is a warm embrace that transports you to the cozy cafés of Paris.
Chocolate Caramel Ganache Tart
This delicacy features a luscious chocolate ganache made from 70% Valrhona chocolate. It is complemented by homemade caramel crafted from caramelized sugar, resulting in a soft, molten centre that oozes with rich flavour.
2025年7月29日至9月30日,米芝蓮三星法國餐廳Caprice誠邀賓客品嚐夏日限定甜品盛宴。由才華洋溢的Caprice甜品主廚Astoria Koh匠心打造三款精緻法式手工撻,為賓客締造難忘夏日味覺之旅。
紅桑子及雲呢拿吉士撻
經典法式甜點優雅演繹——飽滿紅桑子點綴於輕盈幼滑的吉士之上,酸甜果香與清雅香草交融,每一口都帶來清新宜人的夏日滋味,甜而不膩,回味悠長。
法式咖啡撻
此咖啡撻充分展現藍山咖啡的獨特韻味,每件需耗時一整天用心製作,呈現濃郁咖啡香氣以及天鵝絨般綿密口感,吃一口讓人彷如置身巴黎小巷咖啡館中。
焦糖朱古力撻
選用法國Valrhona 70%黑朱古力製作,搭配自家調製焦糖醬,輕輕切開,醇厚朱古力緩緩流出,馥郁可可風味與甘甜焦糖交織出豐富層次。
Terms & Conditions:
Terms & Conditions:
- The email confirmation entitles the holder to redeem the purchased item
- Email confirmation must be presented upon pickup/ redemption
- Confirmation email is valid for one-time redemption and only valid on the specified date (your pickup date)
- The purchased item can be redeemed at the Cake Shop on the Lobby Level from 3pm to 8pm at the Four Seasons Hotel Hong Kong only
- 24 hours advance purchase is required. Please call 3196 8159 or email cakeshop.hongkong@fourseasons.com for any enquiries
- The email confirmation cannot be exchanged for cash, or any other products, vouchers or services
- Purchased item is non-refundable and is not for resale or commercial purposes
- Product images are for illustrative purposes only and may differ from the actual product. Due to differences in screens, colours of products may also appear different to those shown on the site
- This redemption is valid only at Four Seasons Hotel Hong Kong
- In case of any disputes, the decision of Four Seasons Hotel Hong Kong shall be final
條款與細則:
- 電子郵件確認持有人可憑郵件確認兌換或領取蛋糕和糕點
- 兌換或領取糕點時請出示郵件確認
- 確認電子郵件僅可用於一次兌換,並且僅在指定日期 (您的領取日期) 有效
- 賓客可於每日下午三時至晚上八時期間在香港四季酒店大堂樓層的餅店領取糕點
- 蛋糕和糕點需要提前24小時訂購,如有任何查詢,請致電3196 8159 或發電子郵件至cakeshop.hongkong@fourseasons.com
- 電子郵件確認不能兌換現金,任何其他產品或服務以及任何禮品券
- 商品不可退款,也不可用於轉售或其他商業目的
- 產品圖像僅用於說明目的,可能與實際產品有所不同。 由於顯示器的差異,產品的顏色可能也會與實際產品的顏色有所不同
- 此兌換只適用於香港四季酒店
- 如有任何爭議,香港四季酒店保留最終決定權
Three Michelin-Starred Caprice Tart Combo Set (Set of 3) 米芝蓮三星Caprice法式手工撻 (3件裝)
HK$338.00
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