Gateau aux Amandes et Chocolat by Executive Pastry Chef, Ringo Chan 杏香朱古力牛油蛋糕
Fruit Pocket 鮮果丹麥酥
Apricot Danish 杏桃丹麥酥
Japanese Peach Danish 日本白桃丹麥酥
Sicilian Pistachio Danish 西西里開心果醬丹麥酥
Banana and Mix Nuts Danish 堅果香蕉丹麥酥
Hazelnuts and Chocolate Bar 榛子朱古力酥
Cream Cheese and Yuzu Danish 忌廉芝士柚子酥
Cinnamon Roll (2 pieces) 玉桂卷 (2件)
Pandan and Kaya Macanese Egg Tart (2 pieces) 班蘭咖吔葡式蛋撻 (2件)
Classic Macanese Egg Tart (2 pieces) 葡式蛋撻 (2件)
Strawberry & Rose Donut 草莓玫瑰冬甩
Hazelnut & Chocolate Donut 朱古力榛子冬甩
Four Seasons Croissant 四季牛角包
Almond Croissant 杏仁牛角包
Pain Au Chocolat 朱古力酥
Plain Scones 英式鬆餅
Raisin Scones 英式提子鬆餅
Sourdough Baguette (450g) 酸種長法包 (450g)
Sourdough Dark Rye 酸種黑麥麵包
Sourdough Multigrain Bread 酸種綜合穀粒麵包
Fresh Rosemary and Sea Salt Focaccia 意式海鹽香草麵包
Banana Cake 香蕉蛋糕
Hazelnut Chocolate Loaf 榛果巧克力麵包
