Roasted Yellow Chicken, Rosemary Jus + 4 Side Dishes (For 4 persons) 香烤法國黃油雞、迷迭香汁 伴四款配菜 (供四人享用)
Slow Roasted New Zealand Lamb Shoulder (Boneless), Thyme Jus (1.5kg) + 4 Side Dishes (For 4 - 6 Persons) 慢烤新西蘭羊肩肉 (無骨) 佐奶油百里香醬 (1.5公斤) 伴四款配菜 (供四至六人享用)
Baked Atlantic Salmon Coulibiac, Chive Cream Sauce (1.8 - 2kg) + 4 Side Dishes (For 4 - 6 Persons) 經典千層酥皮威靈頓三文魚柳 佐香草奶油醬 (1.8–2公斤) 伴四款配菜 (供四至六人享用)
Pandan and Kaya Macanese Egg Tart (2 pieces) 班蘭咖吔葡式蛋撻 (2件)
Four Seasons Croissant 四季牛角包
Cinnamon Roll (2 pieces) 玉桂卷 (2件)
Raisin Scones 英式提子鬆餅
60 / 90-min Deep Tissue Massage 60 / 90 分鐘深層組織按摩療程
90-min Pre- or Post-natal Massage 90 分鐘產前或產後按摩療程
