Cakes & Pastries


Indulge in celebratory cakes and fresh pastries crafted by our award-winning Executive Pastry Chef, Ringo Chan. Discover Chef's favourite picks for the season, as well as Four Seasons classics, perfect for your dining table or tea breaks.


 

Fruit - Vanilla Mille-feuille (Strawberry/ Mango / Mango & Strawberry) 拿破崙 (芒果、士多啤梨或芒果及士多啤梨)

From HK$520.00
 

Guanaja Chocolate Daquiose Cake 榛子醬朱古力蛋糕

From HK$560.00
 

Fresh Rosemary and Sea Salt Focaccia 意式海鹽香草麵包

HK$19.00
 

Biscuits Sablé Diamant 法式沙布列鑽石曲奇

HK$300.00
 

Gateau aux Amandes et Chocolat by Executive Pastry Chef, Ringo Chan 杏香朱古力牛油蛋糕

HK$380.00
 

Freeze-dried Strawberry Dipped in Sugar-free White Chocolate in Jar (130g) 凍乾士多啤梨佐無糖白朱古力 (130g)

HK$390.00
 

Giant Palmier 蝴蝶酥

HK$45.00
 

Banana Cake 香蕉蛋糕

HK$36.00
 

Palmier in Tin 罐裝蝴蝶酥

HK$220.00
 

Four Seasons Chocolate Box (4 pcs) 四季酒店朱古力禮盒 (4粒)

HK$138.00
 

Four Seasons Chocolate Box (15 pcs) 四季酒店朱古力禮盒 (15粒)

HK$498.00
 

Hong Kong Chocolate Box (4pcs) 香港朱古力禮盒 (4粒)

HK$85.00
 

Sweet Dreams Sheep Cookies 甜夢曲奇餅

HK$85.00
 

Red Velvet Cake 紅絲絨蛋糕

From HK$480.00
 

Strawberry & Rose Donut 草莓玫瑰冬甩

HK$39.00
 

Hazelnut & Chocolate Donut 朱古力榛子冬甩

HK$39.00
 

Sourdough Dark Rye (600g) 酸種黑麥麵包 (600g)

HK$60.00
 

Classic Macanese Egg Tart (2 pieces) 葡式蛋撻 (2件)

From HK$38.00
 

Pandan and Kaya Macanese Egg Tart (2 pieces) 班蘭咖吔葡式蛋撻 (2件)

From HK$38.00
 

Cinnamon Roll (2 pieces) 玉桂卷 (2件)

From HK$72.00
 

Sourdough Baguette (450g) 酸種長法包 (450g)

HK$45.00
 

Pain Au Chocolat 朱古力酥

HK$36.00
 

Almond Croissant 杏仁牛角包

HK$36.00
 

Four Seasons Croissant 四季牛角包

HK$36.00