Cakes & Pastries


Indulge in celebratory cakes and fresh pastries crafted by our award-winning Executive Pastry Chef, Ringo Chan. Discover Chef's favourite picks for the season, as well as Four Seasons classics, perfect for your dining table or tea breaks.


 

Red Velvet Cake 紅絲絨蛋糕

From HK$460.00
 

Fresh Fruit Cream Cake 法國忌廉鮮菓蛋糕

From HK$450.00
 

Pandan and Kaya Macanese Egg Tart (2 pieces) 班蘭咖吔葡式蛋撻 (2件)

From HK$38.00
 

Classic Macanese Egg Tart (2 pieces) 葡式蛋撻 (2件)

From HK$38.00
 

Cinnamon Roll (2 pieces) 玉桂卷 (2件)

From HK$68.00
 

Hazelnut & Chocolate Donut 朱古力榛子冬甩

HK$39.00
 

Strawberry & Rose Donut 草莓玫瑰冬甩

HK$39.00
 

Plain Scones 英式鬆餅

HK$34.00
 

Raisin Scones 英式提子鬆餅

HK$34.00
 

Four Seasons Croissant 四季牛角包

HK$34.00
 

Almond Croissant 杏仁牛角包

HK$34.00
 

Pain Au Chocolat 朱古力酥

HK$34.00
 

Sicilian Pistachio Danish 西西里開心果醬丹麥酥

HK$34.00
 

Sourdough Baguette (450g) 酸種長法包 (450g)

HK$45.00
 

Sourdough Dark Rye 酸種黑麥麵包

HK$60.00
 

Four Seasons Cookies in Tin 罐裝四季曲奇餅

HK$230.00
 

Sweet Dreams Sheep Cookies 甜夢曲奇餅

HK$85.00
 

Hong Kong Chocolate Box (4pcs) 香港朱古力禮盒 (4粒)

HK$85.00
 

Four Seasons Chocolate Box (4 pcs) 四季酒店朱古力禮盒 (4粒)

HK$138.00
 

Four Seasons Chocolate Box (15 pcs) 四季酒店朱古力禮盒 (15粒)

HK$498.00
 

Palmier in Tin 罐裝蝴蝶酥

HK$200.00
 

Homemade Granola 自家製燕麥片

HK$280.00
 

Banana Cake 香蕉蛋糕

HK$34.00
 

Giant Palmier 蝴蝶酥

HK$45.00