Guanaja Chocolate Daquiose Cake 榛子醬朱古力蛋糕
Red Velvet Cake 紅絲絨蛋糕
Fruit - Vanilla Mille-feuille (Strawberry/ Mango / Mango & Strawberry) 拿破崙 (芒果、士多啤梨或芒果及士多啤梨)
Chocolate and Framboise Mille-feuille 朱古力紅莓拿破崙
Fresh Fruit Cream Cake 法國忌廉鮮菓蛋糕
Black Forest Cake 黑森林蛋糕
Signature Red Velvet Cake 紅絲絨蛋糕
Piedmont Hazelnut and Citrus Tamurana 意大利榛子日向夏柑橘蛋糕
Exotic Fruit 熱帶水果蛋糕
Nyangbo 68% and Miso Caramel 68%朱古力焦糖醬蛋糕
Saint Honore Pistachio and Raspberry 開心果紅桑子聖多諾黑泡芙蛋糕
Gateau aux Amandes et Chocolat by Executive Pastry Chef, Ringo Chan 杏香朱古力牛油蛋糕
Fruit Pocket 鮮果丹麥酥
Apricot Danish 杏桃丹麥酥
Japanese Peach Danish 日本白桃丹麥酥
Sicilian Pistachio Danish 西西里開心果醬丹麥酥
Banana and Mix Nuts Danish 堅果香蕉丹麥酥
Hazelnuts and Chocolate Bar 榛子朱古力酥
Cream Cheese and Yuzu Danish 忌廉芝士柚子酥
Cinnamon Roll (2 pieces) 玉桂卷 (2件)
Pandan and Kaya Macanese Egg Tart (2 pieces) 班蘭咖吔葡式蛋撻 (2件)
Classic Macanese Egg Tart (2 pieces) 葡式蛋撻 (2件)
Strawberry & Rose Donut 草莓玫瑰冬甩
Hazelnut & Chocolate Donut 朱古力榛子冬甩
