Slow Roasted New Zealand Lamb Shoulder (Boneless), Thyme Jus (1.5kg) + 4 Side Dishes (For 4 - 6 Persons) 慢烤新西蘭羊肩肉 (無骨) 佐奶油百里香醬 (1.5公斤) 伴四款配菜 (供四至六人享用)
Baked Atlantic Salmon Coulibiac, Chive Cream Sauce (1.8 - 2kg) + 4 Side Dishes (For 4 - 6 Persons) 經典千層酥皮威靈頓三文魚柳 佐香草奶油醬 (1.8–2公斤) 伴四款配菜 (供四至六人享用)
Roasted Yellow Chicken, Rosemary Jus + 4 Side Dishes (For 4 persons) 香烤法國黃油雞、迷迭香汁 伴四款配菜 (供四人享用)
Clementine Baked Smoked Gammon Ham, Honey Mustard Sauce + 4 Side Dishes (2 - 2.5kg, for 4 - 6 persons) 橙香焗煙燻金門火腿、蜜糖芥茉醬 (2 - 2.5公斤) 伴四款配菜 (供四至六人享用)
Roasted Australian 100 days Grass Fed Beef Striploin, Black Pepper Sauce + 4 Side Dishes (2kg, for 4 - 6 persons) 烤澳洲百日草飼牛扒、黑胡椒汁(2公斤) 伴四款配菜 (供四至六人享用)
Oven Roasted Australian Tomahawk, Gravy + 4 Side Dishes (1 - 1.1kg, for 4 - 5 persons) 焗烤澳洲特級斧頭扒、肉汁 (1 - 1.1公斤) 伴四款配菜 (供四至五人享用)
Two Michelin-Starred Lung King Heen BBQ Combination 米芝蓮二星龍景軒廚師燒烤精選
Four Seasons Roasted Suckling Pig with Condiments (Whole, 2.2 - 2.4kg) 原隻乳豬連配料 (2.2 - 2.4公斤)
