Takeaway Menus

Caprice Christmas Royale Duck tart with Foie Gras and black truffle (22cm for 10 - 12 persons) 鴨肉撻伴鴨肝及黑松露 (22cm / 6 - 8位用)

Slow Roasted Turkey Set with 6 Side Dishes Included (7kg - 8kg; 6-8 persons) 慢火烤火雞、經典配菜及香濃火雞醬汁 (7 - 8公斤 / 供6 - 8人享用)

Oven Roasted U.S. Prime Beef Striploin with 3 Side Dishes Included (2kg/4 persons) 烤箱美國特級西冷牛排、松露醬及特色配菜 (2公斤/供4人享用)

Baked Atlantic Salmon with Fresh Herbs with 2 Side Dishes Included (2kg/4-5 persons) 香草烤三文魚及特色配菜 (2公斤/供4-5人享用)

Tamarind and Pomegranate Caramel-Glazed Ham with 3 Side Dishes Included (4kg; 4-6 persons) 羅望子石榴焦糖火腿、芥末籽肉汁及特色配菜 (4公斤 / 供4 - 6人享用)

Baked Atlantic Salmon Coulibiac, Chive Cream Sauce (1.8 - 2kg) + 4 Side Dishes (For 4 - 6 Persons) 經典千層酥皮威靈頓三文魚柳 佐香草奶油醬 (1.8–2公斤) 伴四款配菜 (供四至六人享用)

Roasted Yellow Chicken, Rosemary Jus + 4 Side Dishes (For 4 persons) 香烤法國黃油雞、迷迭香汁 伴四款配菜 (供四人享用)

Slow Roasted New Zealand Lamb Shoulder (Boneless), Thyme Jus (1.5kg) + 4 Side Dishes (For 4 - 6 Persons) 慢烤新西蘭羊肩肉 (無骨) 佐奶油百里香醬 (1.5公斤) 伴四款配菜 (供四至六人享用)

Roasted Australian 100 days Grass Fed Beef Striploin, Black Pepper Sauce + 4 Side Dishes (2kg, for 4 - 6 persons) 烤澳洲百日草飼牛扒、黑胡椒汁(2公斤) 伴四款配菜 (供四至六人享用)

Oven Roasted Australian Tomahawk, Gravy + 4 Side Dishes (1 - 1.1kg, for 4 - 5 persons) 焗烤澳洲特級斧頭扒、肉汁 (1 - 1.1公斤) 伴四款配菜 (供四至五人享用)

Clementine Baked Smoked Gammon Ham, Honey Mustard Sauce + 4 Side Dishes (2 - 2.5kg, for 4 - 6 persons) 橙香焗煙燻金門火腿、蜜糖芥茉醬 (2 - 2.5公斤) 伴四款配菜 (供四至六人享用)

Two Michelin-Starred Lung King Heen BBQ Combination 米芝蓮二星龍景軒廚師燒烤精選

Four Seasons Roasted Suckling Pig with Condiments (Whole, 2.2 - 2.4kg) 原隻乳豬連配料 (2.2 - 2.4公斤)